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May 2024

Aruba-Derci

As you can see, May 4th was the AHA “Big Brew” of 2024. This gave the occasion for the WSBC crew (most of us) to get together for beer, food, fellowship and comradery.

This post is going to be in “picture book” style which will make it more enjoyable for certain reader / viewership. Enjoy!

Barrel Dance
Where did Supervisor Katz go?
Need Something?
Cleanup

Grains

  • 50 lb – Pale Malt (6 Row)
  • 5 lb – Cara Pils (Dextrine)
  • 5 lb – Flaked Rice
  • 2 lb – Caramel Malt (10 L)
  • 4.5 oz – Dark Crystal

Hops

  • 5 oz – Cascade Leaf (60 min)
  • 2 oz – Amarillo Pellet (60 min)

Adjunct

  • 7 lb – Blue agave Syrup (15 min)

Yeast

  • Wyeast 1968 London ESB (Starter)

Analytics

  • OG – 1.060 (hydrometer)
  • FG – TBD

By Jerry

I am a middle school math and science teacher who first stepped foot in the classroom in 1988. My first teaching experience was in Marinette, WI.
In addition, I started home brewing in 1998 and still enjoy the hobby - thus Fieldpointe Brewery.
I am also a licensed amateur radio operator - N0IMJ - and received my "ticket" in 1986 while attending college in MN.

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